Chin Chin!
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Beyond her gastronomic talents, Chef Gilling Andersen possesses extensive knowledge in the fields of beverage and has undertaken studies as a Beer Sommelier.
Her passion for beverages and pairings began at the Norwegian Beer Academy and has since led her to numerous collaborations within this world.
One notable achievement includes her recent collaboration on a six-course menu with Bokke, Bofkont and Insight Cellars. Additionally, in 2023, she guest-hosted the premiere of a new television show, spearheaded and created by the Danish Knight of Beer, Carsten Berthelsen.
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Mini Maaemo! They have clearly found the formula for success
Aftenposten
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The World Is Not Enough
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Prior to completing a culinary degree with praise in Copenhagen, Thilde Gilling Andersen comes from an entertainment industry background, following an education with specialization in special effects.
She is still heavily influenced by exhibitions and culture within this industry,
and in general wishes to create the right scenery for her guests.
Her clientele is colourful and diverse, encompassing individuals of all ages and backgrounds - from industry professionals, creative artisans, and connoisseurs
to politicians, notables and Scandinavian Royalties,
including the beloved Queen Margrethe II of Denmark.
For whom Chef Gilling Andersen had the honour to cook for before her abdication.
She grew up in a butcher's family in the countryside of
the West Coast of Zealand, Denmark.
At the age of 16, she relocated to Münich, Germany and later on to Copenhagen.
Thilde Gilling Andersen has been a part of the industry since 2008.
Since she obtained her culinary degree, she has worked and showcased her skills in numerous countries and continents.
Though currently situated in Copenhagen, Denmark, she is preparing to
pursue new endeavours in the near future.
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